Butter Chicken Restaurant - Towson, MD 21286 (Menu & Order Online)

APPETIZERS

Vegetable Samosas

Two crisp fried turnover, filled with delicious, mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Vegetable Pakora

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

Assorted Appetizers

Vegetarian. A combination of vegetable samosas and mixed vegetable pakoras. Served with mint and tamarind chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

Assorted Kabob Platter

Non vegetarian. A combination of chicken tikka, malai kabab, sheek kabab and tandoori shrimp. no sauce

Marinated shrimp dipped in chickpea flour and fried to perfection. Served with mint and tamarind chutney.

Crispy lentil bread with a touch of black pepper. Served with mint and tamarind chutney.

Samosa, chickpeas, spices, and yogurt in a tamarind and green sauce. Served with mint and tamarind chutney.

SOUPS

Mulligatawny Soup

A delicate vegetable broth and lentils.

Fermented dry vegetables (gundrunk) with soybean cooked in village style.

Traditional spiced chicken soup.

SALADS

Mixed salad with lettuce, tomatoes, cucumber, onions and peppers.

Grilled Chicken Salad

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce and green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini and feta cheese.

Yogurt with mixed salad with cucumber, tomatoes, onions with cumin and coriander.

Chicken Tikka Sauce

HOUSE SPECIALTIES

Mixed chicken with onion, garlic and nepali spices wrapped in dough and steamed. Served with house chutney sauce.

Nepali dumpling served with pickle. Served with house chutney sauce

Nepali vegetable dumpling served with pickle. Served with house chutney sauce

BBQ boneless chicken marinated in ginger garlic and spices. Served with house chutney sauce.

Choices of chicken, lamb, or veggie.

Fried soybean mixed with Nepali spices. Served with house chutney sauce.

Crispy smoked lamb marinated in Nepali spices. Served with house chutney sauce

Crispy smoked chicken marinated in Nepali spices. Served with house chutney sauce.

Potato pickle Nepali. Served with house chutney sauce.

Butter Chicken Feast For Two

Vegetable pakora, tandoori chicken, chicken tikka and seekh kebab from the tandoor, butter chicken, naan bread and the vegetable of the day.

Flattened or beaten rice. Served with house chutney sauce

Boneless chicken deep fried and sauteed with green chillies, onions, ginger, garlic and sauce. Served with house chutney sauce.

Served with house chutney sauce.

Served with house chutney sauce.

Served with house chutney sauce.

Chicken Samaybaji

Lamb Sekuwa Set

Fried Vegetable Chili Momo

Fried Chicken Chili Momo

Fried Lamb Chili Momo

VEGETARIAN SPECIALTIES

Vegetable Jalfrezi

Combination of mixed vegetables cooked with spices. Served with basmati rice.

Spinach cooked with home made cheese and mild spices. Served with basmati rice.

Paneer Tikka Masala

Fresh homemade cheese fried and sauteed with tomato based sauce and cream. Served with basmati rice.

Green peas and home made cheese cooked with spices. Served with basmati rice.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices. Served with basmati rice.

Eggplant roasted and mashed and sauteed with tomatoes onions and spices. Served with basmati rice.

Fresh okra cooked with spices and sauteed with tomatoes and onions. Served with basmati rice.

Vegetable Korma

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices. Served with basmati rice.

Black beans cooked in onion, tomato, spices, and cream sauce. Served with basmati rice.

Chickpeas cooked with garden fresh spinach and spiced with touch of cream. Served with basmati rice.

Chickpeas cooked in spices. Served with basmati rice

Potatoes cooked with fresh spinach and spiced with ginger and garlic. Served with basmati rice.

Vegetable Curry

Fresh mixed vegetables cooked in a tomato-based sauce.

CHICKEN SPECIALTIES

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce. Served with basmati rice.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts. Served with basmati rice.

Chicken Jalfrazi

Boneless chicken cooked with garden vegetables and spices. Served with basmati rice.

Chicken Karahai

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro. Served with basmati rice..

Boneless chicken cooked with fenugreek, onions and spices. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce. Served with basmati rice.

Boneless chicken prepared in mildly spiced sauce. Served with basmati rice.

Boneless chicken cooked with spinach and topped with spices. Served with basmati rice.

Chicken Vindaloo

Boneless pieces of chicken in a hot spicy sauce with potatoes. Served with basmati rice.

LAMB SPECIALTIES

Boneless lamb cooked with fenugreek, onions and spices. Served with basmati rice.

Tender cubes cooked in cream and sauce and nuts. Served with basmati rice.

Lamb Rogan Josh

Tender morsels of lamb cooked with saffron and spices. Served with basmati rice.

Lamb Keema Matter

Ground lamb cooked with green peas, freshly ground herbs and spices blended with onions, tomatoes, ginger and garlic. Served with basmati rice.

Succulent cubes of delicious boneless lamb cooked in spinach based curried sauce with a touch of cream. Served with basmati rice.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce. Served with basmati rice.

Boneless lamb sauteed with fresh onions in a curry sauce. Served with basmati rice.

Goat cooked with onions, tomatoes and Nepali spices. Served with basmati rice.

Lamb Tikka Masala

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce. Served with basmati rice.

Boneless lamb cooked in tomato and onion sauce with spices. Served with basmati rice.

Lamb Sukuti Chow Mein

SEAFOOD SPECIALTIES

Fish Tikka Masala

Fish fillet cooked with an array of masterfully blended masala sauce. Served with basmati rice.

Fish fillet cooked with lemon juice in mildly spiced gravy. Served with basmati rice.

Shrimp Tikka Masala

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp cooked with onions, tomatoes in mild spiced gravy. Served with basmati rice.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked in hot spicy and tangy sauce. Served with basmati rice.

TANDOORI SPECIALTIES

Tandoori Chicken

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Boneless chicken breast pieces marinated with cream cheese, spices and cooked in tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Shrimp

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices then cooked in skewers in the tandoor.

RICE SPECIALTIES

Vegetable Biryani

Basmati Indian rice flavored with saffron, cooked with mixed vegetables, spices and nuts. Served with cucumber raita.

Chicken Biryani

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts. Served with cucumber raita.

Lamb Sukuti Biryani

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Succulent goat cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts. Served with cucumber raita.

A combination of chicken, lamb, goat, and shrimp cooked with long grain basmati rice richly flavored with saffron, nuts, & raisins served

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts. Served with cucumber raita.

FRESH BREADS

Leavened whole wheat bread baked in the tandoor. From the clay oven.

Honey Butter Naan

Naan stuffed with honey. From the clay oven.

Leavened whole wheat bread baked in the tandoor. From the clay oven.

Leavened fine flour bread stuffed with fresh garlic and herbs. From the clay oven.

Stuffed with scorpion chilies.

Leavened whole wheat bread stuffed with spiced potatoes. From the clay oven.

Multi layered whole wheat bread. From the clay oven.

Naan stuffed with onions. From the clay oven.

Naan stuffed with ground lamb. From the clay oven.

Naan stuffed with homemade cheese. From the clay oven.

Naan stuffed with onions. From the clay oven.

DESSERTS

Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms.

Home made cheese served with flavored milk.

Dry milk balls deep fried and served in thick sugar syrup.

BEVERAGES

A smoothie made from homemade yogurt and mango pulp.

Salted Lassi (16 Oz.)

A smoothie made from homemade yogurt.

Plain Lassi (16 Oz.)

A smoothie made from homemade yogurt.

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